Another succesful private party took place at T.L.B the last saturday. To make your own party even better, don´t hesitate to contact us...
Apéritif
Calvados des Capucins Fine, 2 cl, with
Louis Bouillot Crémant de Bourgogne Brut
Coquilles St Jacque Florentine
Sancerre Les Baronnes, Henri Bourgeois
Potage Agnes Morrell, Parmesan Cruton, Aged 30 yr Sherry
Sancerre Les Baronnes, Henri Bourgeois
Poached Monkfish Filet with a Herb Crust,
Medley of Julienned Root Friut, Sweet Cream Polenta
Sancerre Les Belles Vignes 2008, Rosé
Roasted Breast of Guinea Hen, Black Truffle Risotto,
Carrot-Celery Root-Saffron Mousse, Cranberry-Pistachio Chutney
Peregeuex Sauce
Saintsbury Garnet Pinot Noir, 2008, California
Toqueville, A Dark Chocolate Mousse, Spiced Shortbread,
Caramelized Apples, Calvados Syrup
Duc d'Arthour, Pommeau de Normandie
Coffee & Liqeur
Make your own menu with Jeff!
www.chez-jeff.se
www.threelilybuds.com (T.L.B.)
or just call 0046 708 320 498 (0708-320498)
Sunday, November 22, 2009
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